Cashew Basil Spread
Another way to serve the spread is to simply fold 1/2 cup of chopped basil into spread after mixing.
Great hors d'oeuvre with crackers, celery sticks or chips.
1 cup cashews soaked for 6 hours or overnight
Juice of 1 lemon
1 Tbsp. nutritional yeast
1 clove garlic crushed
2 Tbsp. olive oil
½ tsp. sea salt
½ cup fresh basil chopped
Place all ingredients except basil, into blender and blend at high speed until smooth and creamy. Remove from blender, fold in basil and store in fridge to chill. Great spread on dehydrated crackers.
Another way to serve the spread is to simply fold 1/2 cup of chopped basil into spread after mixing.
Great hors d'oeuvre with crackers, celery sticks or chips.
1 cup cashews soaked for 6 hours or overnight
Juice of 1 lemon
1 Tbsp. nutritional yeast
1 clove garlic crushed
2 Tbsp. olive oil
½ tsp. sea salt
½ cup fresh basil chopped
Place all ingredients except basil, into blender and blend at high speed until smooth and creamy. Remove from blender, fold in basil and store in fridge to chill. Great spread on dehydrated crackers.
